Rating: 5 1 vote cast)
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Total Time:
0 min. Serving Size:
4
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16
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 190 % Daily Value** Total Fat 3g
5%
Cholesterol 24mg
8%
Sodium 284mg
12%
Total Carbohydrate 7g
2%
Protein 20g
** Percentage Daily Values are based on a
2000 calorie diet.
Swiss Chalet Dip
Date Added: June 11, 2009
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Directions:
1. Place the wine in a saucepan over medium-high heat.2. Mix the Swiss cheese and flour together and gradually add to the wine, stirring constantly, until all the cheese is melted and mixture is smooth.3. Remove from the heat and add the brandy, garlic, onion, pepper, and ham.4. Pour into a chafing dish and sprinkle with nutmeg.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Gluten, Cheese, Sulfites, Garlic, Alcohol, Beef, Onion, Wheat allergies.
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