Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 184 % Daily Value** Total Fat 10g
15%
Cholesterol 21mg
7%
Sodium 113mg
5%
Total Carbohydrate 13g
4%
Protein 10g
Vitamin A 3% Vitamin C 13%
Potassium 10% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Swiss Potato Hash Browns
Date Added: July 23, 2020
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Directions:
1. Cook the potatoes in a large pot of boiling salted water until almost tender, about 25 minutes.2. Drain. Refrigerate overnight. Peel the potatoes, then using a large hole grater, grate them.3. Melt one tablespoon of the butter with one tablespoon of the oil in a large heavy skillet over medium high heat.4. Sprinkle half of the potatoes in an even layer.5. Sprinkle the cheese evenly over the potatoes.6. Sprinkle the remaining half of the potatoes over the cheese.7. Season again with salt and pepper. Press lightly to compress.8. Cook until the bottom is brown, about seven minutes.9. Remove the skillet from the heat. Place a large plate over the skillet.10. Using oven mitts, grasp the skillet and plate; turn over, inverting the potatoes onto a plate, browned side up.11. Remove the skillet and return it to the heat.12. Melt the remaining butter and remaining oil in it.13. Slide the potatoes back into the skillet on the uncooked side and cook until the bottom is brown and the cheese is melted, about 7 minutes.14. Slide or turn the potatoes onto a plate and sprinkle with parsley and cut into wedges.
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Dietary Notes:
This recipe is very low-sodium with 113.33mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Potato, Cheese allergies.
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