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Tangy Sweet Bbq Sauce
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 348
% Daily Value**
Total Fat 2g
3%
Saturated Fat 1g
1%
Unsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 3026mg
126%
Total Carbohydrate 72g
24%
Dietary Fiber 14g
56%
Sugars 45g
Protein 6g
Vitamin A  54%Vitamin C  88%
Calcium  9%Iron  14%
Potassium  28%Vitamin E  15%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Tangy Sweet Bbq Sauce

Date Added: February 18, 2020

Ingredients:

6 Tablespoons Margarine or butter * softened
3 Cups Ketchup bottle (1 1/3 cups)
1/2 Cup Lemon Juice fresh
6 Tablespoons Brown Sugar divided
3 Onions Finely Chopped,1 small
3 Teaspoons Chili Powder (optional)
1 1/2 Cups Water (up to 8)
1 Tablespoon Worcestershire Sauce recommended (1-2)
6 Teaspoons Mustard dry or prepared
6 Tablespoons Vinegar cider or wine
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Directions:

1. Chop onion.

2. Saute in margarine until lightly colored. Add all other ingredients and simmer for 30 minutes makes 7 cups.

Comments on Tangy Sweet Bbq Sauce Recipe:

Posted by a Visitor - March 26, 2012
MMMM! Yum!! I added some honey which made it even better!! Thanks a lot.
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Dietary Notes:
This recipe is low-fat with 1.75g per serving, low-saturated fat with 0.5g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 54% of your daily recommended intake per serving. This recipe is high in Vitamin C with 88% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Malt, Natural Sweeteners, Fructose Malabsorption, Mustard, Hot Pepper, Vinegar, Onion allergies.
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