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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 471
% Daily Value**
Total Fat 52g
Saturated Fat 10g
Unsaturated Fat 28g
Cholesterol 15mg
Sodium 461mg
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 1g
Vitamin A  7%Vitamin C  3%
Calcium  5%Iron  3%
Potassium  3%Vitamin E  24%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Tarragon-Mustard Dip

Date Added: June 11, 2009


1 Tablespoon White Wine Vinegar
1/4 Teaspoon Salt pepper to taste
1 Tablespoon Dijon Mustard or to taste
1/2 Cup Sour Cream (or yogurt for less fat and a more Ukrainian-type dish)
1 Cup Mayonnaise (optional)
1/4 Teaspoon Pepper to taste
1 Tablespoon Fresh Tarragon Chopped, OR
1 Teaspoon Dried Tarragon Crushed
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1. Mix the tarragon and vinegar together and blend in the mustard.

2. Mix in the salt and pepper, blending well. Blend in the mayonnaise and then the sour cream.

3. Cover and chill. Makes about 1 1/2 Cups of dip.

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Dietary Notes:
This recipe is low-cholesterol with 15mg per serving

This recipe is high in Vitamin E with 24% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Mustard, Vinegar allergies.
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