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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 246

% Daily Value**

Total Fat 8g

13%

Saturated Fat 5g

Unsaturated Fat 1g

Cholesterol 127mg

42%

Sodium 79mg

Total Carbohydrate 41g

14%

Dietary Fiber 0g

Sugars 39g

Protein 4g

Vitamin A 7%

Vitamin C 31%

Calcium 2%

Iron 3%

Potassium 3%

Vitamin E 1%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Tart Lemon Tart

Submitted By: Steve W. - See All My Recipes

Date Added: July 17, 2009

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Directions:

1. Make pastry.

2. Chill at least 1/2 hr before serving. Use flan tin with removable bottom.

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Dietary Notes:

This recipe is very low-sodium with 78.5mg per serving

This recipe is high in Vitamin C with 31% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Egg, Butter, Sulfites, Natural Sweeteners, Fructose Malabsorption, Oranges, Citric Acid allergies.


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