** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Place all the ingredients in a blender and process until smooth.
3. Peel the banana and cut into chunks. Place all the ingredients in a blender and process until smooth.
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Dietary Notes:
This recipe is high in Vitamin A with 21% of your daily recommended intake per serving. This recipe is high in Vitamin C with 372% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Yogurt, Banana, Strawberry, Nectarine, Fructose Malabsorption, Oranges allergies.