Rating: 5 1 vote cast)
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Total Time:
0 min. Serving Size:
10
2.5
5
10
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40
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Nutritional Facts Servings Per Recipe: 10 Amount Per Serving Calories 176 % Daily Value** Total Fat 7g
11%
Cholesterol 44mg
15%
Sodium 216mg
9%
Total Carbohydrate 22g
7%
Protein 5g
** Percentage Daily Values are based on a
2000 calorie diet.
Teatime Scones
Date Added: March 25, 2012
Ingredients:
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Directions:
1. In large bowl, combine flour, sugar, baking powder, baking soda and salt.2. With a pastry blender or two knives cut in butter until mixture resembles coarse crumbs.3. In separate bowl, combine egg, buttermilk and vanilla.4. Using fork, stir into dry ingredients to form a soft dough.5. Gather into ball. Turn out onto lightly floured surface; knead lightly 10 times.6. With lightly floured hands, pat dough in 1/2 in thick round.7. Using 2 1/2 in. cookie cutter, cut dough into rounds, gathering scraps together until dough is all used up.8. Place rounds on lightly greased baking sheet.9. Bake in 425F (220C) oven 12 to 15 minutes or until golden brown and risen.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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