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Teatime Scones
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Photo Attribute: Astrid Walter

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 176
% Daily Value**
Total Fat 7g
11%
Saturated Fat 4g
7%
Unsaturated Fat 1g
Cholesterol 44mg
15%
Sodium 216mg
9%
Total Carbohydrate 22g
7%
Dietary Fiber 1g
3%
Sugars 2g
Protein 5g
Vitamin A  5%Vitamin C  0%
Calcium  4%Iron  2%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Teatime Scones

Date Added: January 04, 2014

Ingredients:

1/2 Teaspoon Baking Powder
1/4 Teaspoon Salt pepper to taste
1 Egg yolk Lg, Beaten
1 Tablespoon Sugar
1 Teaspoon Vanilla (up to 5)
1/2 Teaspoon Baking Soda level - dissol ved in milk
1/2 Cup Buttermilk or yogurt
2 Cups Flour all purpose
1/3 Cup Butter chilled
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Directions:

1. In large bowl, combine flour, sugar, baking powder, baking soda and salt.

2. With a pastry blender or two knives cut in butter until mixture resembles coarse crumbs.

3. In separate bowl, combine egg, buttermilk and vanilla.

4. Using fork, stir into dry ingredients to form a soft dough.

5. Gather into ball. Turn out onto lightly floured surface; knead lightly 10 times.

6. With lightly floured hands, pat dough in 1/2 in thick round.

7. Using 2 1/2 in. cookie cutter, cut dough into rounds, gathering scraps together until dough is all used up.

8. Place rounds on lightly greased baking sheet.

9. Bake in 425F (220C) oven 12 to 15 minutes or until golden brown and risen.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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