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Tempura Onion Rings
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Caribbean
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 424
% Daily Value**
Total Fat 7g
10%
Saturated Fat 4g
5%
Unsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 591mg
25%
Total Carbohydrate 82g
27%
Dietary Fiber 2g
7%
Sugars 1g
Protein 6g
Vitamin A  0%Vitamin C  0%
Calcium  1%Iron  4%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Tempura Onion Rings

Date Added: January 04, 2014

Ingredients:

1 Vegetable Oil for frying
1 1/2 Cups Cornstarch dissolved in: Water
1 1/2 Cups Flour all-purpose
3 Red Onions peeled
1 Teaspoon Salt plus more for sprinkl ing
1 1/2 Cups Ice coarsely crushed
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Directions:

1. In a deep fryer or large saucepan, heat the oil the 350F Meanwhile, put 1 cup of the cornstarch in a brown paper bag.

2. Add the onion slices and shake well to coat.

3. Transfer the coated onion rings to a large baking sheet.

4. In a large bowl, mix the remaining 1/2 cup cornstarch with the flour and 1 teaspoon salt.

5. Add 1-1/2 cups of cold water all at once into the flour mixture.

6. Stir vigorously with chopsticks or a fork to be pieces of ice and lumps the size of a nickel in the batter.

7. When the oil is hot, add as many coated onion rings to the batter as will fit comfortably in the fryer; you will have to do this in about 5 batches: Using chopsticks or a large fork, life the rings to the hot oil and separate any that cling together.

8. Fry the onion rings until golden brown all over, about 3 minutes.

9. Transfer to paper towels or a paper bag to drain well.

10. Repeat with the remaining onion rings and batter.

11. Sprinkle the onion rings with salt if desired.

12. Serve hot, warm or at room temperature with lemon, ketchup or soy sauce.

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Corn, Onion allergies.
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