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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 163
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 3mg
0%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  2%Vitamin C  10%
Calcium  1%Iron  0%
Potassium  2%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Tequini (Tequila Martini)

Date Added: July 17, 2009

Ingredients:

1/2 Ounce Dry Vermouth
1 Dash Bitters (12 dashes)
1 Chili Pepper diced
1 1/2 Ounces Tequila (up to 2)
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Directions:

1. Fill a mixing glass with ice.

2. Pour in tequila and dry vermouth. Stir (or shake) and strain into a martini glass.

3. Top with a dash of bitters. Garnish with a small chile pepper, such as a chile piquin (if desired).

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Dietary Notes:
This recipe is low-sodium with 3mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Alcohol, Hot Pepper allergies.
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