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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 149 % Daily Value** Total Fat 5g
7%
Cholesterol 44mg
15%
Sodium 123mg
5%
Total Carbohydrate 25g
8%
Protein 2g
** Percentage Daily Values are based on a
2000 calorie diet.
Thanksgiving Butterscotch Pie
Date Added: July 17, 2009
Ingredients:
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Directions:
1. Boil the brown sugar and butter together until soft.2. Beat the egg yolk well and add it to the flour, then add the milk.3. Beat this until very smooth. Combine with the sugar mixture and cook until the mixture thickens.4. Remove from fire and add salt and flavoring.5. Pour into a pastry-lined pan. Bake at 450-F for 10 minutes; reduce the heat to 350-F and bake 30 minutes.6. Cover pie with a meringue made by beating the white of the egg stiff and adding 1 tsp sugar.
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Dietary Notes:
This recipe is very low-sodium with 122.75mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Butter, Gluten, Natural Sweeteners allergies.
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