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Thanksgiving Candied Yams
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Rating: 4.8/5 (4 votes cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 10 - Change
Nutritional Facts
Servings Per Recipe: 10

Amount Per Serving
Calories 188
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 55mg
2%
Total Carbohydrate 43g
14%
Dietary Fiber 2g
10%
Sugars 29g
Protein 2g
Vitamin A  223%Vitamin C  23%
Calcium  4%Iron  4%
Potassium  10%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Thanksgiving Candied Yams

Recipe Tags: Potato Recipes

Date Added: January 03, 2019

Ingredients:

1/4 Teaspoon Ground Ginger
6 Sweet Potatoes peeled and sliced 1/4" thick
1/4 Cup Amaretto (almond liqueur)
1/2 Cup Pineapple Juice (6 ounces)
1 Tablespoon Margarine (vegan)
1/2 Cup Orange Juice
2 Tablespoons Cornstarch
1 Teaspoon Lemon Juice or so, up to 3
1/2 Cup Sugar (8oz)
1/2 Cup Brown Sugar packed
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Directions:

1. Place sweet potatoes in a large kettle and add water to cover.

2. Cook over medium heat until barely tender; drain.

3. Peel and cut potatoes into fourths. Arrange in a medium size casserole.

4. Preheat oven to 350F While potatoes are cooking, combine sugars, ginger and cornstarch in a microwave safe measuring cup.

5. Add juices. Blend well. Place in microwave on high and cook til sugars are dissolved and mixture starts to bubble; Stir in Amaretto and margarine.

6. Pour sauce over potatoes. Bake uncovered 50 to 60 min or until sauce is thickened.

Comments on Thanksgiving Candied Yams Recipe:

Jayce M. - November 23, 2010
Thanksgiving day can feel like a big theatrical production. Typically, entire families are together for the day. I found this here: Thanksgiving recipes for kids - Getting the whole family involved There are not exactly a lot of good Thanksgiving recipes for kids, though. There are Thanksgiving recipes for kids of all ages that you can use to get them included and interested - and keep everyone happy.
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Dietary Notes:
This recipe is very low-sodium with 54.7mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 223% of your daily recommended intake per serving. This recipe is high in Vitamin C with 23% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Pineapple, Potato, Corn, Sulfites, Natural Sweeteners, Alcohol, Fructose Malabsorption, Oranges allergies.
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