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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Serving Size: 40 - Change

Nutritional Facts

Servings Per Recipe: 40

Amount Per Serving

Calories 101

% Daily Value**

Total Fat 11g

17%

Saturated Fat 2g

Unsaturated Fat 4g

Cholesterol 13mg

Sodium 63mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 5%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

The Best Mayonnaise and Variations

Submitted By: Steve W. - See All My Recipes

Date Added: June 11, 2009

Ingredients:

2 Tablespoons Fresh Lemon Juice or to taste

1 Teaspoon Salt pepper to taste

1 Teaspoon Dry Mustard or Dijon mustard

2 Tablespoons White Vinegar distilled

2 Cups Corn Oil (8floz)

2 Eggs room temp

1 1/2 Teaspoons Sugar brown, packed

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Directions:

1. Put all the ingredients and 2/3 cup of oil in the completely dry processor bowl.

2. Process about 5-10 seconds. With processor running, add remaining 1 1/3 cups of the oil.

3. Process only until the mixture is thick and smooth (about 10 to 15 seconds).

4. Variations: Dill Mayonnaise (great on cold salmon) Add 4 tablespoons of chopped fresh dill to basic mayonnaise recipe.

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Dietary Notes:

This recipe is very low-sodium with 62.73mg per serving and low-cholesterol with 13.33mg per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Egg, Corn, Sulfites, Natural Sweeteners, Fructose Malabsorption, Mustard, Vinegar allergies.


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