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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 40 - Change
Nutritional Facts
Servings Per Recipe: 40

Amount Per Serving
Calories 101
% Daily Value**
Total Fat 11g
17%
Saturated Fat 2g
3%
Unsaturated Fat 4g
Cholesterol 13mg
4%
Sodium 63mg
3%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

The Best Mayonnaise and Variations

Date Added: June 11, 2009

Ingredients:

2 Tablespoons Fresh Lemon Juice or to taste
1 Teaspoon Salt pepper to taste
1 Teaspoon Dry Mustard or Dijon mustard
2 Tablespoons White Vinegar distilled
2 Cups Corn Oil (8floz)
2 Eggs room temp
1 1/2 Teaspoons Sugar brown, packed
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Directions:

1. Put all the ingredients and 2/3 cup of oil in the completely dry processor bowl.

2. Process about 5-10 seconds. With processor running, add remaining 1 1/3 cups of the oil.

3. Process only until the mixture is thick and smooth (about 10 to 15 seconds).

4. Variations: Dill Mayonnaise (great on cold salmon) Add 4 tablespoons of chopped fresh dill to basic mayonnaise recipe.

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Dietary Notes:
This recipe is very low-sodium with 62.73mg per serving and low-cholesterol with 13.33mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Corn, Sulfites, Natural Sweeteners, Fructose Malabsorption, Mustard, Vinegar allergies.
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