** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Put all the ingredients and 2/3 cup of oil in the completely dry processor bowl.
2. Process about 5-10 seconds. With processor running, add remaining 1 1/3 cups of the oil.
3. Process only until the mixture is thick and smooth (about 10 to 15 seconds).
4. Variations: Dill Mayonnaise (great on cold salmon) Add 4 tablespoons of chopped fresh dill to basic mayonnaise recipe.
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Dietary Notes:
This recipe is very low-sodium with 62.73mg per serving and low-cholesterol with 13.33mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Corn, Sulfites, Natural Sweeteners, Fructose Malabsorption, Mustard, Vinegar allergies.