** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add flour, soda, salt, and cinnamon. Stir in oats, nuts and raisins.
3. Drop by rounded teaspoonfuls onto a cookie sheet.
4. Bake 8-10 minutes at 400 degrees. [Grandma sent me some hickory nuts once.
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Dietary Notes:
This recipe is very low-sodium with 54.19mg per serving, low-saturated fat with 0.77g per serving and low-cholesterol with 11.1mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Sulfites, Walnuts, Natural Sweeteners, Fructose Malabsorption allergies.