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The Best Oatmeal Cookie
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 48 - Change
Nutritional Facts
Servings Per Recipe: 48

Amount Per Serving
Calories 115
% Daily Value**
Total Fat 4g
6%
Saturated Fat 1g
1%
Unsaturated Fat 1g
Cholesterol 11mg
4%
Sodium 54mg
2%
Total Carbohydrate 19g
6%
Dietary Fiber 1g
5%
Sugars 8g
Protein 2g
Vitamin A  0%Vitamin C  0%
Calcium  1%Iron  4%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

The Best Oatmeal Cookie

Date Added: January 04, 2014

Ingredients:

1 Teaspoon Salt pepper to taste
2 Cups Oats * see note
1/2 Cup Walnut chopped, reserve some
1/2 Cup Shortening (1 part shortening &
2 Eggs room temp
6 Tablespoons Molasses dark
1 1/2 Cups Sugar brown, packed
1 Teaspoon Soda dissolved in milk
1 Cup Raisin (up to 2)
1 3/4 Cups Flour All-Purpose --
1 Teaspoon Cinnamon if desired
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Directions:

1. Mix shortening, sugar, eggs and molasses.

2. Add flour, soda, salt, and cinnamon. Stir in oats, nuts and raisins.

3. Drop by rounded teaspoonfuls onto a cookie sheet.

4. Bake 8-10 minutes at 400 degrees. [Grandma sent me some hickory nuts once.

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Dietary Notes:
This recipe is very low-sodium with 54.19mg per serving, low-saturated fat with 0.77g per serving and low-cholesterol with 11.1mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Sulfites, Walnuts, Natural Sweeteners, Fructose Malabsorption allergies.
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