Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
24
6
12
24
48
96
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Nutritional Facts Servings Per Recipe: 24 Amount Per Serving Calories 105 % Daily Value** Total Fat 2g
3%
Cholesterol 5mg
2%
Sodium 65mg
3%
Total Carbohydrate 19g
6%
Protein 3g
** Percentage Daily Values are based on a
2000 calorie diet.
The Famous Dutch Sticky Buns
Date Added: July 22, 2009
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Directions:
1. Dissolve yeast in warm water and add to milk which has been allowed to become lukewarm.2. Add sugar (about 3 Tbsp), salt and flour, and knead thoroughly until it becomes a soft dough.3. Place the dough in a buttered bowl and butter the top of the dough.4. Cover bowl and put in a warm place. Permit it to stand until the dough becomes three times its original size.5. Roll until it is one fourth of an inch in thickness, brush with butter and spread with the raisins, currants, citron, brown sugar and cinnamon.6. Roll as a jelly roll and cut into slices 3/4 inch thick.7. Place slices in buttered pans, spread well with brown sugar, and bake at 400-F for 20 minutes.
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Dietary Notes:
This recipe is very low-sodium with 65.38mg per serving, low-fat with 2.21g per serving and low-cholesterol with 4.83mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Yeast, Butter, Gluten, Fructose Malabsorption allergies.
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