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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: Cuban
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 79
% Daily Value**
Total Fat 2g
4%
Saturated Fat 0g
1%
Unsaturated Fat 0g
Cholesterol 1mg
0%
Sodium 5mg
0%
Total Carbohydrate 13g
4%
Dietary Fiber 1g
3%
Sugars 10g
Protein 1g
Vitamin A  0%Vitamin C  11%
Calcium  1%Iron  1%
Potassium  1%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

The Sherwood Royale

Date Added: May 03, 2012
This is a delicious, fruity dessert good for a romantic evening. It combines cranberries and hazelnut mix with Champagne and liqueurs served in a wine glass.

Ingredients:

1/4 Cup Cranberry Juice
1/4 Cup Dried Cranberry
1/2 Ounce Frangelico (hazelnut liqueur)
1/4 Cup Hazelnut ground
1/2 Ounce Creme De Cassis
1 Teaspoon Sugar brown, packed
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Directions:

1. Combine dried cranberries, hazelnuts and sugar in a food processor and process to a powder.

2. Dip rim of Champagne flute into cranberry juice, then into cranberry/hazelnut mixture.

3. Pour Champagne into flute, add Creme de Cassis and Frangelico.

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Dietary Notes:
This recipe is low-sodium with 5mg per serving, low-fat with 2.38g per serving, low-saturated fat with 0.38g per serving and low-cholesterol with 1.38mg per serving

This recipe is a good source of Vitamin C with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Natural Sweeteners, Alcohol, Fructose Malabsorption allergies.
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