Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 377 % Daily Value** Total Fat 24g
36%
Cholesterol 61mg
20%
Sodium 166mg
7%
Total Carbohydrate 38g
13%
Protein 4g
Vitamin A 14% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet.
The Star's Scottish Shortbread
Date Added: July 17, 2009
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Directions:
1. Grease 8" round cake pan.2. Line bottom with wax paper. In bowl, cream butter until fluffy.3. Mix in all purpose and rice flours, and white and brown sugar with electric beater until dough is crumbly but clumps together when pressed.4. Pat evenly into prepared pan. Bake in preheated 352F oven 45 minutes.5. Remove from oven briefly, with sharp knife, score into 12 wedges, cutting about halfway through dough.6. Price decoratively with fork. Return to oven; bake about 15 minutes longer or until just lightly browned at edges.7. Cool in pan on rack 30 minutes. Loosen sides;invert again on cooling rack so cookie is right side up.
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Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Rice, Natural Sweeteners allergies.
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