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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 233 % Daily Value** Total Fat 7g
11%
Cholesterol 15mg
5%
Sodium 10mg
0%
Total Carbohydrate 40g
13%
Protein 4g
Vitamin A 4% Vitamin C 40%
Potassium 21% Vitamin E 2%
** Percentage Daily Values are based on a
2000 calorie diet.
Thyme Potatoes
Date Added: July 17, 2009
Ingredients:
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Directions:
1. Saute onion in 1/2 cup oil and butter.2. Add thyme, garlic powder, salt and pepper, and red wine vinegar.3. Dice potatoes and pour sauce over them. Add additional oil if necessary.
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Dietary Notes:
This recipe is low-sodium with 10.25mg per serving and low-cholesterol with 15.25mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Potato, Sulfites, Garlic, Vinegar, Onion, Olive Oil allergies.
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