Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Tidal Wave Cocoa Almond Mousse?
Upload a Picture Now

Rating: 4.1/5 (37 votes cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 7 - Change
Nutritional Facts
Servings Per Recipe: 7

Amount Per Serving
Calories 592
% Daily Value**
Total Fat 8g
13%
Saturated Fat 5g
8%
Unsaturated Fat 0g
Cholesterol 23mg
8%
Sodium 471mg
20%
Total Carbohydrate 120g
40%
Dietary Fiber 2g
10%
Sugars 108g
Protein 11g
Vitamin A  4%Vitamin C  3%
Calcium  30%Iron  5%
Potassium  21%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Tidal Wave Cocoa Almond Mousse

Recipe Tags: Mousse Recipes

Date Added: December 22, 2011
This is a very easy to make recipe that's great for busy individuals who want to make a quick, satisfying desert. Most or all of the ingredients can be found in your own cupboard.

Ingredients:

1 Gelatin Envelope unflavored
1/2 teaspoon Almond Extract
2/3 cup Sugar
1/3 cup Cocoa
1 1/2 cups Evaporated Milk
1/2 cup Skim Milk Cold
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 6 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. In a medium saucepan, stir together gelatin, sugar and cocoa; add evaporated milk, stirring until blended. Let stand 1 minute.

2. Cook over low heat, stirring constantly, until gelatin is completely dissolved, about 5 minutes. Remove from heat; pour mixture into large bowl.

3. Stir in almond extract. Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from spoon.

4. In small mixer bowl, stir together topping mix, milk and vanilla; whip on high speed of electric mixer until topping peaks, about 2 minutes.

5. Continue beating 2 minutes longer until topping is light and fluffy.

6. Reserve 1/2 topping for garnish (cover and refrigerate until ready to use); fold remaining topping into chocolate mixture.

7. Let stand a few minutes; spoon into dessert dishes. Refrigerate until cold. Garnish with reserved topping.

Comments on Tidal Wave Cocoa Almond Mousse Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Tree Nuts, MSG, Almonds, Cocoa Powder, Natural Sweeteners allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2021 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer