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Tilapia with Garlic Butter
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Rating: 4.1/5 (146 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 107
% Daily Value**
Total Fat 12g
Saturated Fat 8g
Unsaturated Fat 1g
Cholesterol 31mg
Sodium 161mg
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  13%Vitamin C  2%
Calcium  1%Iron  0%
Potassium  1%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Tilapia with Garlic Butter

Recipe Tags: Seafood Recipes

Date Added: July 13, 2018
Quick, Easy, Light and Delicious!


2 tablespoons Butter
2 Garlic cloves, finely minced
dash Pepper
dash Salt
dash Lemon Juice
pinch Dried Dill weed or parsley
dash Paprika
4 Tilapia fillets
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1. In saucepan, combine butter, garlic, pepper, lemon juice, salt, dillweed, and paprika.

2. Heat over low heat until butter is melted and starts simmering.

3. Remove from heat.

4. Brush a little of the butter mixture in the bottom of a shallow baking dish (line baking dish with foil, if desired) then place tilapia fillets on the buttered area.

5. Brush top of each tilapia fillet with the seasoned butter mixture.

6. Bake at 350 F for 12 to 15 minutes, until tilapia flakes easily with a fork.

Comments on Tilapia with Garlic Butter Recipe:

Posted by a Visitor - August 29, 2009
good recipe but you should add just a bit more flavor, try some adobe and/or sazon. other than that this recipe can be great!
Mark F. - August 09, 2008
This looks like a great recipe!
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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Butter, Sulfites, Garlic, Fructose Malabsorption, Iodine allergies.
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