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Rating: 4.1/5 (30 votes cast)

Meal Type: Dessert

Prep Time: 2 hours and 15 min.

Total Time: 2 hours and 15 min.

Difficulty: Easy

Cuisine: Italian

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 507

% Daily Value**

Total Fat 19g

29%

Saturated Fat 11g

17%

Unsaturated Fat 1g

Cholesterol 83mg

28%

Sodium 591mg

25%

Total Carbohydrate 66g

22%

Dietary Fiber 0g

Sugars 57g

Protein 10g

Vitamin A 14%

Vitamin C 0%

Calcium 18%

Iron 2%

Potassium 9%

Vitamin E 1%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Tiramisu Dessert

Recipe Tags: Cake Recipes

Date Added: May 12, 2018

Ingredients:

1 Sponge Cake ( 0- 2 inch) about 3 inch tall

3 oz Coffee strong

3 oz Brandy or rum

1 1/2 lb Cream Cheese or mascarpone room temperature

1 1/2 cups Sugar superfine/powdered

Unsweetened Cocoa powder

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Directions:

1. Cut across middle of sponge cake forming two layers, each about 1 1/2 inches high.

2. Blend coffee and brandy. Sprinkle enough of mixture over bottom half of cake to flavor it strongly.

3. Don't moisten cake too much or it may collapse on serving.

4. Beat room-temperature cheese and 1 cup sugar until sugar is completely dissolved and cheese is light and spreadable. test for sweetness during beating, adding more sugar if needed.

5. Spread cut surface of bottom layer with half of the cheese mixture.

6. Replace second layer and top this with remaining cheese mixture. Sprinkle top liberally with sifted cocoa.

7. Refrigerate cake for at least 2 hours before cutting and serving.

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Dietary Notes:

This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cheese, Cocoa Powder, Natural Sweeteners, Alcohol allergies.


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