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Tiramisu Dessert
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Rating: 4.1/5 (29 votes cast)

Meal Type: Dessert
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: Italian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 507
% Daily Value**
Total Fat 19g
29%
Saturated Fat 11g
17%
Unsaturated Fat 1g
Cholesterol 83mg
28%
Sodium 591mg
25%
Total Carbohydrate 66g
22%
Dietary Fiber 0g
0%
Sugars 57g
Protein 10g
Vitamin A  14%Vitamin C  0%
Calcium  18%Iron  2%
Potassium  9%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Tiramisu Dessert

Recipe Tags: Cake Recipes

Date Added: February 10, 2012

Ingredients:

1 Sponge Cake ( 0- 2 inch) about 3 inch tall
3 oz Coffee strong
3 oz Brandy or rum
1 1/2 lb Cream Cheese or mascarpone room temperature
1 1/2 cups Sugar superfine/powdered
Unsweetened Cocoa powder
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Directions:

1. Cut across middle of sponge cake forming two layers, each about 1 1/2 inches high.

2. Blend coffee and brandy. Sprinkle enough of mixture over bottom half of cake to flavor it strongly.

3. Don't moisten cake too much or it may collapse on serving.

4. Beat room-temperature cheese and 1 cup sugar until sugar is completely dissolved and cheese is light and spreadable. test for sweetness during beating, adding more sugar if needed.

5. Spread cut surface of bottom layer with half of the cheese mixture.

6. Replace second layer and top this with remaining cheese mixture. Sprinkle top liberally with sifted cocoa.

7. Refrigerate cake for at least 2 hours before cutting and serving.

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Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Cheese, Cocoa Powder, Natural Sweeteners, Alcohol allergies.
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