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Toasted Nut Cookies
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 105
% Daily Value**
Total Fat 6g
10%
Saturated Fat 2g
3%
Unsaturated Fat 1g
Cholesterol 26mg
9%
Sodium 9mg
0%
Total Carbohydrate 11g
4%
Dietary Fiber 1g
2%
Sugars 8g
Protein 2g
Vitamin A  2%Vitamin C  0%
Calcium  1%Iron  2%
Potassium  1%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Toasted Nut Cookies

Recipe Tags: Cookie Recipes

Date Added: August 19, 2020

Ingredients:

1 Egg Large, Hard-cooked
1/2 Cup Brown Sugar heaping
3 Tablespoons Unsalted Butter (1 stick) melted
1 Teaspoon Vanilla (up to 5)
1/3 Cup Flour unsifted
1/4 Cup Hazelnut ground
1/4 Cup Pecan (Chopped fine)
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Directions:

1. Preheat oven to 400.

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Dietary Notes:
This recipe is low-sodium with 8.83mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners, Pecan allergies.
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