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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 474 % Daily Value** Total Fat 37g
57%
Cholesterol 61mg
20%
Sodium 167mg
7%
Total Carbohydrate 39g
13%
Protein 2g
Vitamin A 14% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Toffee Butter Crunch
Date Added: July 22, 2009
Ingredients:
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Directions:
1. Butter the sides of a heavy 2 quart saucepan.2. In it melt the 1 cup butter. Add sugar, water, and corn syrup.3. Cook over medium heat to 300 degrees, stirring frequently (mixture should boil gently over entire surface).4. Watch carefully after 280 degrees. Remove from heat.5. Quickly stir in the 1/2 cup coarsely chopped nuts.6. Immediately turn into a buttered 13x9x2-inch pan.7. Wait for 2 to 3 minutes for toffee surface to firm, then sprinkle with the 1/2 cup finely chopped nuts.8. Chill till chocolate is firm, break into pieces.
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Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Corn, Natural Sweeteners, Pecan allergies.
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