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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: Cuban
     Serving Size: 50 - Change
Nutritional Facts
Servings Per Recipe: 50

Amount Per Serving
Calories 23
% Daily Value**
Total Fat 2g
4%
Saturated Fat 1g
2%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 24mg
1%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  1%
Calcium  1%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Tofu Mayonnaise (Eggless)

Date Added: July 22, 2009

Ingredients:

1 Cup Tofu Silken Lite Extra Firm, drained and crumbled
1 Teaspoon Dijon Mustard (up to 2)
3 Tablespoons Lemon Juice up to 4
1/2 Cup Vegetable Oil for greasing
1/2 Teaspoon Salt (generous)
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Directions:

1. Blend tofu and seasonings together with 1 tbsp of lemon juice.

2. Blend at high speed, and slowly add oil and remaining lemon juice alternately until mixture becomes thick.

3. Store in the refrigerator. Will keep for several weeks.

4. Use in dressings, dips, on sandwiches, in tuna or salmon, etc.

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Dietary Notes:
This recipe is low-sodium with 23.88mg per serving, low-fat with 2.4g per serving, low-cholesterol with 0mg per serving and low-calorie with 23.04 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Soy, Sulfites, Fructose Malabsorption, Mustard allergies.
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