Meal Type:

Total Time: 0 min.

Cook Method: Oven

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: June 11, 2009

1. Preheat oven to 400 degrees.

2. Brush a cookie sheet with oil Cut tofu in half lengthwise, then cut each half into 7 slices, 1/2" thick and 1 1/2" square.

3. Marinate tofu in water, tamari, sherry, oil, pepper and 1/4 t basil for at least 30 minutes.

4. Mix 2 T flour with 3/4 cup water until well blended.

5. Mix together breadcrumbs, pecans, salt, pepper, garlic powder, and one teaspoon basil.

6. Dip tofu into remaining flour and then into flour/water mixture.

7. Dip tofu cutlets into bread crumbs mixture and place on cookie sheet.

8. Bake for 10 minutes. Turn cutlets over and bake 10 minutes more until golden brown.

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Dietary Notes:

This Tofu Pecan Cutlets recipe is low-cholesterol with 0mg per serving

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