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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 61 % Daily Value** Total Fat 4g
6%
Cholesterol 0mg
0%
Sodium 657mg
27%
Total Carbohydrate 7g
2%
Protein 1g
Vitamin A 9% Vitamin C 53%
** Percentage Daily Values are based on a
2000 calorie diet.
Tomato Provencale
Date Added: February 19, 2021
Ingredients:
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Directions:
1. Cut tomatoes in half crosswise and remove seeds.2. Heat oil in skillet and saute the tomatoes (cut side down) about 3 minutes.3. Turn and sprinkle with salt and pepper, saute' 3 more minutes.4. Add garlic and saute till tomatoes are tender.5. Place tomatoes on a heated serving dish and sprinkle with parsley.6. Toast bread crumbs till golden in a skillet and sprinkle over tomatoes.
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Dietary Notes:
This recipe is low-saturated fat with 0.5g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, Garlic, Olive Oil allergies.
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