** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Melt the butter in a pan, add the onion and garlic and sweat for a while.
2. Add the tinned tomatoes and peppers and season with salt and pepper.
3. Next add the pesto and olive oil and stir until heated thoroughly.
4. Put the mixture into a blender and puree for a few seconds.
Comments on Tomato And Pepper Soup Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 25.25mg per serving and low-cholesterol with 11.75mg per serving
This recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This recipe is high in Vitamin C with 25% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Bell Pepper, Tomato, Garlic, Onion, Olive Oil allergies.