Meal Type: Lunch

Prep Time: 5 min.

Cooking Time: 15 min.

Total Time: 20 min.

Cook Method: Stove

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: July 17, 2009

1. Melt the butter in a pan, add the onion and garlic and sweat for a while.

2. Add the tinned tomatoes and peppers and season with salt and pepper.

3. Next add the pesto and olive oil and stir until heated thoroughly.

4. Put the mixture into a blender and puree for a few seconds.

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Dietary Notes:

This Tomato And Pepper Soup recipe is low-sodium with 25.25mg per serving and low-cholesterol with 11.75mg per serving

This Tomato And Pepper Soup recipe is a good source of Vitamin A with 12% of your daily recommended intake per serving. This Tomato And Pepper Soup recipe is high in Vitamin C with 25% of your daily recommended intake per serving.

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