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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 23
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 5mg
0%
Total Carbohydrate 5g
2%
Dietary Fiber 0g
1%
Sugars 4g
Protein 0g
Vitamin A  4%Vitamin C  13%
Calcium  1%Iron  3%
Potassium  3%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Tomato Basil Dressing

Recipe Tags: Dressing Recipes

Date Added: June 11, 2009

Ingredients:

1/2 Cup Tomato Juice or veg juice v8
1 Teaspoon Dried Oregano ; crushed
1 Tablespoon Sugar brown, packed
1/2 Teaspoon Basil dried, crushed
1 Tablespoon Lemon Juice freshly squeezd
2 Tablespoons Scallions chopped
3 Tablespoons Red Wine Vinegar or less
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Directions:

1. In a jar, combine all ingredients.

2. Shake vigorously. Green salad or pasta salad.

3. Variation: For more tomato flavor, use only 2 tbsp vinegar.

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Dietary Notes:
This recipe is low-sodium with 4.5mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 22.5 per serving

This recipe is a good source of Vitamin C with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Tomato, Sulfites, Spring Onion, Natural Sweeteners, Fructose Malabsorption, Vinegar allergies.
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