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Tomato Basil Mozzarella Salad
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Rating: 5/5 (1 vote cast)

Meal Type: Lunch
Prep Time:
Total Time:
Difficulty: Easy
Cuisine: Italian
     Serving Size: 5 - Change
Nutritional Facts
Servings Per Recipe: 5

Amount Per Serving
Calories 195
% Daily Value**
Total Fat 15g
23%
Saturated Fat 8g
12%
Unsaturated Fat 1g
Cholesterol 40mg
13%
Sodium 313mg
13%
Total Carbohydrate 5g
2%
Dietary Fiber 1g
2%
Sugars 2g
Protein 11g
Vitamin A  14%Vitamin C  32%
Calcium  27%Iron  3%
Potassium  6%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Tomato Basil Mozzarella Salad

Recipe Tags: Salad Recipes

Date Added: January 04, 2014

Ingredients:

1/4 Teaspoon Salt pepper to taste
1 1/2 Tablespoons Olive Oil up to 2
1/4 Teaspoon Pepper Ground
1 1/2 Tablespoons Lemon Juice freshly squeezd
3 Tomatoes cut into 1/2 inch thick slices
8 Ounces Fresh Mozzarella Cheese cut into 1/4 inch thick slices
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Directions:

1. Arrange tomato and cheese alternately on individual serving plates, overlapping edges.

2. Combine olive oil and lemon juice; brush over top.

3. Sprinkle with salt and pepper; cover and chill.

Comments on Tomato Basil Mozzarella Salad Recipe:

Posted by a Visitor - May 19, 2010
The last ingredient is mozzarella.
Posted by a Visitor - May 19, 2010
where is the mozerella
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This recipe is high in Vitamin C with 32% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Tomato, Cheese, Sulfites, Fructose Malabsorption, Olive Oil allergies.
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