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Have you made Tomato Basil Pasta Pomadoro Style?
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 291
% Daily Value**
Total Fat 17g
25%
Saturated Fat 3g
5%
Unsaturated Fat 2g
Cholesterol 33mg
11%
Sodium 130mg
5%
Total Carbohydrate 28g
9%
Dietary Fiber 1g
4%
Sugars 4g
Protein 9g
Vitamin A  17%Vitamin C  58%
Calcium  12%Iron  11%
Potassium  11%Vitamin E  9%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Tomato Basil Pasta Pomadoro Style

Recipe Tags: Pasta Recipes

Date Added: July 17, 2009

Ingredients:

1/4 Cup Extra Virgin Olive Oil
3/4 Cup Chicken Broth
1 Teaspoon Garlic minced
1/4 Cup Parmesan Cheese grated
12 Ounces Fettuccine or
2 1/2 Cups Tomatoes diced
1/4 Cup Fresh Basil chopped
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Directions:

1. Cook pasta according to package directions. Meanwhile, heat olive oil in large skillet.

2. Add tomatoes, basil and garlic. Season with salt and pepper and saute for four minutes.

3. Add chicken broth to pot and simmer for two minutes.

4. Mix hot pasta with sauce in skillet and mix well. Sprinkle with Parmesan cheese and serve.

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Dietary Notes:
This recipe is very low-sodium with 130mg per serving

This recipe is a good source of Vitamin A with 17% of your daily recommended intake per serving. This recipe is high in Vitamin C with 58% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Tomato, MSG, Poultry, Cheese, Garlic, Olive Oil allergies.
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