Meal Type: Dinner

Prep Time: 30 min.

Cooking Time: 30 min.

Total Time: 60 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: American

     Serving Size: 8 2 4 8 16 32 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: January 15, 2011

1. Combine milk, tomato puree, basil and celery in soup kettle.

2. Simmer, uncovered, 10 minutes. Do not boil. Remove from heat and strain.

3. Return liquid to kettle; discard solids. Cook potatoes in separate saucepan in boiling water 15 minutes or until tender.

4. Drain. Add potatoes and corn to liquid in kettle, season with salt and pepper, and heat.

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Dietary Notes:

This Tomato-Corn Chowder recipe is low-cholesterol with 12.25mg per serving

This Tomato-Corn Chowder recipe is a good source of Vitamin C with 15% of your daily recommended intake per serving.

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