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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 162
% Daily Value**
Total Fat 1g
2%
Saturated Fat 0g
0%
Unsaturated Fat 1g
Cholesterol 0mg
0%
Sodium 30mg
1%
Total Carbohydrate 33g
11%
Dietary Fiber 8g
33%
Sugars 23g
Protein 5g
Vitamin A  88%Vitamin C  115%
Calcium  10%Iron  11%
Potassium  36%Vitamin E  9%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Tomato Jelly

Recipe Tags: Jelly Recipes

Date Added: July 22, 2009

Ingredients:

3 Stick Cinnamon broken into small pieces
2 Cups Vinegar (4%) (1 Tbs)
1 Tablespoon Whole Cloves optional
3 Tablespoons Sugar brown, packed
7 Pounds Ripe Tomatoes
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Directions:

1. Scald and peel ripe tomatoes.

2. Cook 45 minutes (add no water) stirring often to prevent burning and sticking.

3. Strain through a sieve discarding the juice and saving the pulp.

4. In a saucepan combine vinegar and spices tied in a spice bag.

5. Boil for 20 minutes. Remove spice bag and add sugar and tomato pulp to vinegar.

6. Cook slowly for 6-7 hours or until thick and sticky.

7. Pour into sterile jars, hot water bath for 10 to 15 minutes.

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Dietary Notes:
This recipe is low-sodium with 30mg per serving, low-fat with 1g per serving, low-saturated fat with 0.25g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 88% of your daily recommended intake per serving. This recipe is high in Vitamin C with 115% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Sulfites, Natural Sweeteners, Fructose Malabsorption, Vinegar allergies.
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