Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
tomato blank
Have you made Tomato Jelly?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 162
% Daily Value**
Total Fat 1g
Saturated Fat 0g
Unsaturated Fat 1g
Cholesterol 0mg
Sodium 30mg
Total Carbohydrate 33g
Dietary Fiber 8g
Sugars 23g
Protein 5g
Vitamin A  88%Vitamin C  115%
Calcium  10%Iron  11%
Potassium  36%Vitamin E  9%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Tomato Jelly

Recipe Tags: Jelly Recipes

Date Added: July 22, 2009


3 Stick Cinnamon broken into small pieces
2 Cups Vinegar (4%) (1 Tbs)
1 Tablespoon Whole Cloves optional
3 Tablespoons Sugar brown, packed
7 Pounds Ripe Tomatoes
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 5 in the recipe.
View My Pantry
Recipe Tools


1. Scald and peel ripe tomatoes.

2. Cook 45 minutes (add no water) stirring often to prevent burning and sticking.

3. Strain through a sieve discarding the juice and saving the pulp.

4. In a saucepan combine vinegar and spices tied in a spice bag.

5. Boil for 20 minutes. Remove spice bag and add sugar and tomato pulp to vinegar.

6. Cook slowly for 6-7 hours or until thick and sticky.

7. Pour into sterile jars, hot water bath for 10 to 15 minutes.

Comments on Tomato Jelly Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 30mg per serving, low-fat with 1g per serving, low-saturated fat with 0.25g per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 88% of your daily recommended intake per serving. This recipe is high in Vitamin C with 115% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Sulfites, Natural Sweeteners, Fructose Malabsorption, Vinegar allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2020 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer