2. Cover and simmer about an hour. Set aside to cool to room temperature.
3. Tomatillo relish can be stored in the refrigerator up to a week.
4. To serve, line a large platter or serving plates with relish and top with grilled fish fillets.
5. Or serve as a condiment with cold meats. Garnish with grilled scallions.
Comments on Tomato Relish for Grilled Fish Recipe:
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This recipe is low-cholesterol with 0mg per serving
This recipe is high in Vitamin A with 26% of your daily recommended intake per serving. This recipe is high in Vitamin C with 194% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Bell Pepper, Tomato, Sulfites, Garlic, Natural Sweeteners, Vinegar, Cilantro, Onion, Olive Oil allergies.