** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Sprinkle with sea salt and pepper to taste. Tuck basil leaves between tomato slices.
3. Drizzle with olive oil and vinegar. Sprinkle with goat cheese and top with avocado slices.
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Dietary Notes:
This recipe is very low-sodium with 58mg per serving and low-cholesterol with 6mg per serving
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving. This recipe is high in Vitamin C with 29% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Cheese, Goat Milk, Avocado, Vinegar, Olive Oil allergies.