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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 300 % Daily Value** Total Fat 27g
41%
Cholesterol 27mg
9%
Sodium 8mg
0%
Total Carbohydrate 2g
1%
Protein 14g
** Percentage Daily Values are based on a
2000 calorie diet.
Tomatoes Mozzarella and Basil
Date Added: April 23, 2019
Ingredients:
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Directions:
1. Cut tomatoes in half, slice each half into 3 wedges.2. Cut cheese into 1-inch cubes. Mix basil with lemon juice and olive oil, pour just enough over spinach to moisten.3. Arrange spinach on chilled salad plates. Toss cheese and tomatoes with remaining dressing, arrange over spinach.
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Dietary Notes:
This recipe is low-sodium with 8.25mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Cheese, Sulfites, Fructose Malabsorption, Olive Oil allergies.
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