Meal Type:

Total Time: 0 min.

Cuisine: Italian

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: July 21, 2009

1. Cut tomatoes in half, slice each half into 3 wedges.

2. Cut cheese into 1-inch cubes. Mix basil with lemon juice and olive oil, pour just enough over spinach to moisten.

3. Arrange spinach on chilled salad plates. Toss cheese and tomatoes with remaining dressing, arrange over spinach.

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Dietary Notes:

This Tomatoes Mozzarella and Basil recipe is low-sodium with 8.25mg per serving

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