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Torte
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Rating: 5/5 (1 vote cast)

Meal Type:
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: Mediterranean
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 624
% Daily Value**
Total Fat 26g
40%
Saturated Fat 4g
6%
Unsaturated Fat 12g
Cholesterol 267mg
89%
Sodium 331mg
14%
Total Carbohydrate 88g
29%
Dietary Fiber 2g
8%
Sugars 70g
Protein 15g
Vitamin A  6%Vitamin C  1%
Calcium  18%Iron  17%
Potassium  14%Vitamin E  7%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Torte

Date Added: October 04, 2018

Ingredients:

2 Cups Sugar
2 Teaspoons Vanilla
1 Cup Walnut chopped
2 Teaspoons Baking Powder
6 Eggs whites beaten stiff
28 Crackers mashed - soda
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Directions:

1. Mix ingredients together.

2. Bake in ungreased pan 350 for 45 minutes, or until dry and done.

3. Cool and spread with Cool Whip and chocolate syrup.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Gluten, Walnuts, Natural Sweeteners allergies.
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