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Tortellini with White Sauce
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Rating: 3.9/5 (15 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 417
% Daily Value**
Total Fat 19g
29%
Saturated Fat 11g
17%
Unsaturated Fat 0g
Cholesterol 65mg
22%
Sodium 546mg
23%
Total Carbohydrate 42g
14%
Dietary Fiber 7g
28%
Sugars 4g
Protein 21g
Vitamin A  11%Vitamin C  3%
Calcium  24%Iron  11%
Potassium  13%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Tortellini with White Sauce

Recipe Tags: Pasta Recipes

Date Added: November 30, 2016

Ingredients:

3 Tablespoons Butter or margarine
1 Cup Heavy Cream
1 Cup Mushroom Sliced
2 Cloves Of Garlic chopped
8 Ounces Cheese Tortellini
4 Tablespoons Romano Cheese Grated
3 Ounces Prosciutto (Italian ham), dic
8 Ounces Spinach Tortellini
1/2 Cup Peas Fresh or frozen
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Directions:

1. Melt the butter in a large skillet. Add mushrooms, garlic and prosciutto. Saute for 2 to 3 minutes.

2. Add peas, cream and cheese. Cook until sauce thickens.

3. Cook tortellini according to package directions. Drain. Add tortellini to sauce. Toss until well coated. Sprinkle with parsley.

4. Serve immediately.

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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Mushroom, Cheese, Peas, Garlic, Beef allergies.
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