Rating: 3.9 /5 (15 votes cast)
Prep Time:
10 min.
Cooking Time:
15 min.
Total Time:
25 min.
Serving Size:
4
1
2
4
8
16
- Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 417
% Daily Value**
Total Fat 19g
29%
Cholesterol 65mg
22%
Sodium 546mg
23%
Total Carbohydrate 42g
14%
Protein 21g
Vitamin A 11% Vitamin C 3%
Potassium 13% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Tortellini with White Sauce
Date Added: November 30, 2016
Ingredients:
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Recipe Tools
Directions:
1. Melt the butter in a large skillet. Add mushrooms, garlic and prosciutto.
Saute for 2 to 3 minutes.
2. Add peas, cream and cheese. Cook until sauce
thickens.
3. Cook tortellini according to package directions. Drain. Add
tortellini to sauce. Toss until well coated. Sprinkle with parsley.
4. Serve
immediately.
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Dietary Notes:
This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Mushroom, Cheese, Peas, Garlic, Beef allergies.