Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Tortilla De Patata And Cebolla
Have you made Tortilla De Patata And Cebolla?
Upload a Picture Now
Photo Attribute: by onnoth

Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Stove
Cuisine: Mexican
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 608
% Daily Value**
Total Fat 50g
Saturated Fat 9g
Unsaturated Fat 6g
Cholesterol 400mg
Sodium 139mg
Total Carbohydrate 27g
Dietary Fiber 2g
Sugars 3g
Protein 15g
Vitamin A  9%Vitamin C  26%
Calcium  6%Iron  14%
Potassium  17%Vitamin E  23%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Tortilla De Patata And Cebolla

Recipe Tags: Omelet Recipes

Date Added: August 03, 2020


3/4 Cup Olive Oil or as needed
2 Pounds Potatoes peeled, sliced thin
2 Onions finely diced
6 Eggs lightly beaten in
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 4 in the recipe.
View My Pantry
Recipe Tools


1. Heat the oil in a large skillet, cook the onions until soft.

2. Add potatoes and cook over medium-heat until almost done with no color, about 10 minutes.

3. Break the potatoes up a bit with a spatula, then transfer the potatoes and onions to the bowl with the eggs.

4. Stir the potatoes around to cover well with the egg, and season with salt and pepper.

5. Remove most of the oil from the skillet, leaving about 1 tablespoon.

6. Add the egg mixture, reduce the heat to low and cook omelet slowly until golden and firm enough to flip.

7. Carefully flip omelet, slipping it onto another plate if necessary, and cook until done -- it should still be soft inside, and about 1-inch thick.

8. Cut omelet into squares and serve immediately hot, or let cool to room temperature and serve.

Comments on Tortilla De Patata And Cebolla Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is very low-sodium with 139mg per serving

This recipe is high in Vitamin C with 26% of your daily recommended intake per serving. This recipe is high in Vitamin E with 23% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Potato, Onion, Olive Oil allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2022 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer