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Toscana Soup
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Rating: 3.9/5 (39 votes cast)

Meal Type: Side Dish, Dinner, Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: Italian
     Serving Size: 5 - Change
Nutritional Facts
Servings Per Recipe: 5

Amount Per Serving
Calories 188
% Daily Value**
Total Fat 10g
16%
Saturated Fat 5g
8%
Unsaturated Fat 1g
Cholesterol 34mg
11%
Sodium 157mg
7%
Total Carbohydrate 19g
6%
Dietary Fiber 2g
8%
Sugars 2g
Protein 6g
Vitamin A  86%Vitamin C  71%
Calcium  6%Iron  4%
Potassium  14%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Toscana Soup

Recipe Tags: Soup Recipes

Date Added: July 06, 2015

Ingredients:

1 1/2 cups Sausage spicy links (12 links)
3/4 cup Onion diced
1 1/4 teaspoons Garlic minced
2 tablespoons Chicken Breasts
1 quart Water
2 Potatoes medium cut in half lengthwise then cut into 1/4 inch slices
2 cups Kale Leaves cut in half then sliced
1/3 cup Heavy Whipping Cream
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Directions:

1. Preheat oven to 300 degrees.

2. Place sausage links onto a sheet pan and bake for 25 minutes, or until done; cut into half lengthwise, then cut at an angle into 1/2 inch slices.

3. Place onions and bacon in a large saucepan and cook over medium heat until onions are almost clear.

4. Add garlic and cook an additional 1 minute. Add chicken base, water and potatoes, simmer 15 minutes.

5. Add sausage, kale and cream. Simmer 4 minutes and serve.

Comments on Toscana Soup Recipe:

miss n. - April 21, 2012
Bacon is not listed in the ingredients but is mentioned in the directions.
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Dietary Notes:
This recipe is high in Vitamin A with 86% of your daily recommended intake per serving. This recipe is high in Vitamin C with 71% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, MSG, Potato, Poultry, Garlic, Beef, Onion allergies.
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