Meal Type:

Total Time: 0 min.

Cook Method: Oven

Cuisine: Cuban

     Serving Size: 8 2 4 8 16 32 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: July 17, 2009

1. Mix the dry ingredients together,making sure there are no lumps in the soda.

2. Add buttermilk and mix well with a wooden spoon.

3. Turn out into a lightly floured surface and knead lightly until smooth.

4. Placed onto a baking sheet and with sharp knife mark the top with a cross.

5. Bake at the top of a hot oven for three quarters of an hour,until the bottom of the loaf sounds hollow when rapped with the knuckle.

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Dietary Notes:

This Traditional Irish Soda Bread recipe is low-fat with 1.5g per serving, low-saturated fat with 0.75g per serving and low-cholesterol with 3.63mg per serving

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