Rating: 4.5 2 votes cast)
Meal Type:
Total Time:
0 min. Serving Size:
8
2
4
8
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32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 708 % Daily Value** Total Fat 47g
73%
Cholesterol 122mg
41%
Sodium 328mg
14%
Total Carbohydrate 63g
21%
Protein 9g
Vitamin A 28% Vitamin C 0%
** Percentage Daily Values are based on a
2000 calorie diet.
Traditional Scottish Shortbread
Date Added: July 27, 2010
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Directions:
1. Cream butter, add sugar gradually.2. Blend with, but don't overwork it or let butter become oily.3. Gradually work in flour. Turn out onto lightly floured board to pat out.4. (use part confectioner's sugar and part flour on board) NEXT STEP, MAY BE CUT EITHER WAY.5. Roll 1/4 to 1/2 inch thick. cut into small (1 1/2 in) rounds.6. Prick twice, then chill. Bake at 300 deg. for 20 - 25 min, or until barely golden brown.7. OR Roll 3/4 inch thick - pinch edges, prick all over with a fork.8. Bake 375 for 5 minutes, then reduce heat to 300 deg and bake 45 - 60 minutes, or until lightly golden brown.
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Dietary Notes:
This recipe is high in Vitamin A with 28% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners allergies.
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