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Triple Chocolate Brownies
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 459
% Daily Value**
Total Fat 25g
Saturated Fat 15g
Unsaturated Fat 1g
Cholesterol 97mg
Sodium 250mg
Total Carbohydrate 59g
Dietary Fiber 3g
Sugars 36g
Protein 7g
Vitamin A  9%Vitamin C  0%
Calcium  5%Iron  17%
Potassium  7%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Triple Chocolate Brownies

Recipe Tags: Brownie Recipes

Date Added: August 22, 2017


1/2 Cup Butter or margarine
1 Teaspoon Vanilla
2 Tablespoons Light Corn Syrup
1/4 Teaspoon Salt to taste
1 Cup Chocolate Chips
1/4 Teaspoon Baking Soda
1 1/4 Cups Flour
1 Cup Brown Sugar
2 Ounces Baking Chocolate
3 Ounces Bittersweet Chocolate (like Callibaut)
2 Eggs room tempertaure
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1. Oven 350 degrees Lightly butter and flour 8 x 8 square pan Melt butter and chocolates in double boiler over simmering water or at a low temp in a heavy saucepan. Cool.

2. Beat eggs, brown sugar and corn syrup for 2 min. in a standard size mixing bowl. Add vanilla and beat in the chocolate mixture until just blended.

3. Using a spatula, fold in flour, soda and salt until just blended.

4. Fold in chocolate chips. Spread the batter into the prepared pan.

5. Bake about 35 min. until a toothpick inserted 1 inch from the side of the pan comes out clean.

6. Cool brownies in the pan on a rack before serving.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Corn, Natural Sweeteners allergies.
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