** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Oven 350 degrees Lightly butter and flour 8 x 8 square pan
Melt butter and chocolates in double boiler over simmering water or at a
low temp in a heavy saucepan.
Cool.
2. Beat eggs, brown sugar and corn syrup
for 2 min.
in a standard size mixing bowl.
Add vanilla and beat in the
chocolate mixture until just blended.
3. Using a spatula, fold in flour, soda
and salt until just blended.
4. Fold in chocolate chips.
Spread the batter
into the prepared pan.
5. Bake about 35 min.
until a toothpick inserted 1 inch
from the side of the pan comes out clean.
6. Cool brownies in the pan on a
rack before serving.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Corn, Natural Sweeteners allergies.