Rating: 4.2 /5 (15 votes cast)
Prep Time:
15 min.
Cooking Time:
40 min.
Total Time:
55 min.
Serving Size:
4
1
2
4
8
16
- Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 520
% Daily Value**
Total Fat 19g
28%
Cholesterol 123mg
41%
Sodium 153mg
6%
Total Carbohydrate 5g
2%
Protein 68g
Vitamin A 120% Vitamin C 5%
Potassium 24% Vitamin E 0%
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Tuna Casserole
Date Added: June 09, 2015
Ingredients:
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Recipe Tools
Directions:
1. Combine vermouth, juice, rosemary, onion, celery, bay leaf, parsley in a bowl, Add fish.
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Dietary Notes:
This recipe is high in Vitamin A with 120% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Fish, Butter, Gluten, Sulfites, Alcohol, Fructose Malabsorption, Iodine, Celery, Tuna, Rosemary, Onion allergies.