** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Mix all ingredients well and fold into the yogurt. Makes 2 cups.
For variety, substitute salmon or caviar for the tuna.
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Dietary Notes:
This recipe is very low-sodium with 42.75mg per serving
This recipe is a good source of Vitamin A with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Fish, Yogurt, Sulfites, Fructose Malabsorption, Iodine, Tuna, Cucumber allergies.