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Tuna Noodle Casserole
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Rating: 5/5 (2 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Easy
Cuisine: American
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 723
% Daily Value**
Total Fat 32g
49%
Saturated Fat 13g
19%
Unsaturated Fat 5g
Cholesterol 91mg
30%
Sodium 1535mg
64%
Total Carbohydrate 63g
21%
Dietary Fiber 11g
44%
Sugars 9g
Protein 46g
Vitamin A  55%Vitamin C  7%
Calcium  38%Iron  24%
Potassium  28%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Tuna Noodle Casserole

Date Added: January 04, 2014
Great right out of the oven and even better reheated.

Ingredients:

1 lb Egg Noodles bag
1 teaspoon Salt
1 teaspoon Pepper
1 can Cream Of Mushroom Soup
1 can Broccoli Cheese Soup
1 cup Cheddar Cheese shredded
1 can Tuna shredded in water drained, large can
1 can Tuna shredded in oil drained, large can
2 cups Milk
1 can Fried Onions , large can
1 can Peas drained, small can
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Directions:

1. While the noodles are boiling combine the salt, pepper, both soups, cheese, tuna and milk.

2. Once noodles are cooked and strained, add them into the mixture. Stir in 3/4 of the fried onions and the peas.

3. Spread evenly in a large casserole dish.

4. Bake at 350 F for 20-25 mins.

5. Add the last 1/4 of the fried onions to the top and let bake for another 5 mins.

6. Let stand for 5-10 mins before serving.

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Dietary Notes:
This recipe is high in Vitamin A with 55% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Fish, Gluten, Mushroom, Cheese, Peas, Iodine, Tuna, Onion allergies.
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