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Turkey Enchiladas
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: Mexican
     Serving Size: 7 - Change
Nutritional Facts
Servings Per Recipe: 7

Amount Per Serving
Calories 496
% Daily Value**
Total Fat 33g
50%
Saturated Fat 18g
28%
Unsaturated Fat 2g
Cholesterol 119mg
40%
Sodium 770mg
32%
Total Carbohydrate 24g
8%
Dietary Fiber 3g
11%
Sugars 3g
Protein 28g
Vitamin A  27%Vitamin C  30%
Calcium  46%Iron  13%
Potassium  13%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Turkey Enchiladas

Recipe Tags: Poultry Recipes

Date Added: December 24, 2017
This recipe is great for left over turkey.

Ingredients:

3 tablespoons Butter , divided
1/2 cup Onion chopped
1 can Green Chili Pepper (4 oz)
1/3 cup Taco Sauce
1 cup Sour Cream (8oz.) , divided
1/8 teaspoon Chili Powder
2 1/2 cups Turkey Cooked shredded
2 cups Cheddar Cheese shredded , divided
10 Tortillas (7 inch)
2 tablespoons All-Purpose Flour
1 cup Chicken Broth
1 cup Fresh Tomato chopped
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Directions:

1. In skillet melt 1 Tablespoon butter.

2. Saute onion until tender.

3. Remove from the heat; stir in 2 Tablespoons chilies, taco sauce, 1/4 cup sour cream, chili powder, turkey, and 1/2 cup cheese.

4. Spoon mixture down the center of each tortilla.

5. Roll up and place seam down in a greased 13x9x2 pan.

6. In a saucepan over medium heat, melt remaining butter.

7. Blend in flour to form paste. Gradually stir in broth.

8. Cook stirring constantly until thickened. Reduce heat to low.

9. Stir in remaining sour cream and chilies. Pour over enchiladas.

10. Cover and bake at 325 degrees for 45 minutes.

11. Uncover and sprinkle with tomatoes and remaining cheese.

12. Return to oven until cheese is melted. Makes 6-8 servings.

Comments on Turkey Enchiladas Recipe:

Posted by a Visitor - January 22, 2010
cholesterol level is a bit high for me
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Dietary Notes:
This recipe is high in Vitamin A with 27% of your daily recommended intake per serving. This recipe is high in Vitamin C with 30% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Tomato, MSG, Poultry, Cheese, Turkey, Hot Pepper, Onion allergies.
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