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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Microwave
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 191
% Daily Value**
Total Fat 9g
Saturated Fat 5g
Unsaturated Fat 1g
Cholesterol 24mg
Sodium 351mg
Total Carbohydrate 23g
Dietary Fiber 3g
Sugars 2g
Protein 5g
Vitamin A  7%Vitamin C  24%
Calcium  4%Iron  7%
Potassium  18%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Twice-Baked Potatoes (Microwave)

Recipe Tags: Potato Recipes

Date Added: July 17, 2009


1/8 Teaspoon Pepper
1/2 Teaspoon Salt to taste
4 Russet Potatoes
6 Slices Bacon fried -- crisp and cut
1/2 Cup Milk
2 Green Onions chopped
1/4 Cup Butter or margarine softenen
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1. Pierce well-scrubbed potatoes twice.

2. Place 1 inch apart on paper towel in oven. Microwave at HIGH 10 1/2 to 12 1/2 minutes, or until just softened, rearranging and turning over after half the cooking time.

3. Let stand, covered with a bowl, 5 minutes.

4. Place bacon on paper towel lined plate. Cover with paper towel.

5. Microwave at HIGH 5 to 6 minutes, or until crisp.

6. Drain on paper towel; crumble. Place butter and onion in 2 quart.

7. casserole; cover. Microwave at HIGH 1 1/2 to 2 minutes, or until butter is melted and onion tender.

8. Cut potatoes in half lengthwise. Scoop out center; place in casserole with onion-butter and bacon.

9. Add milk, salt and pepper; mash until fluffy.

10. Spoon into potato shells. Arrange on paper towel-lined microwaveable baking sheet.

11. Sprinkle with paprika. Microwave at HIGH 3 to 7 minutes, or until heated, rotating 1/2 turn.

12. Garnish with additional chopped green onion, if desired.

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Dietary Notes:
This recipe is high in Vitamin C with 24% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Butter, Potato, Spring Onion, Beef, Onion allergies.
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