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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 174
% Daily Value**
Total Fat 6g
9%
Saturated Fat 4g
6%
Unsaturated Fat 0g
Cholesterol 18mg
6%
Sodium 131mg
5%
Total Carbohydrate 23g
8%
Dietary Fiber 3g
12%
Sugars 1g
Protein 8g
Vitamin A  42%Vitamin C  24%
Calcium  17%Iron  9%
Potassium  18%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Twice Baked Potatoes Deluxe

Recipe Tags: Potato Recipes

Date Added: June 11, 2009

Ingredients:

6 Russet Potatoes see * Note
3/4 Cup Monterey Jack Cheese grated
3/4 Cup Cheddar Cheese grated(8-oz)
1/4 Cup Onion chopped
10 Ounces Frozen Spinach thawed and drained
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Directions:

1. Bake the 6 potatoes.

2. While still hot, slice each potato in half lengthwise and carefully scoop the baked potato into a large mixing bowl.

3. Save the skins. Mix the potatoes with the remaining ingredients, using salt, pepper and butter to taste and enough milk for desired "mashed potato" consistency.

4. Put the potato mixture back into the skins. Serve immediately or freeze them in a freezer bag.

5. Remove as needed and heat on a cookie sheet or flat baking dish.

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Dietary Notes:
This recipe is very low-sodium with 130.58mg per serving and low-cholesterol with 17.5mg per serving

This recipe is high in Vitamin A with 42% of your daily recommended intake per serving. This recipe is high in Vitamin C with 24% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Cheese, Onion allergies.
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