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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: American
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Twice baked potatoes

Recipe Tags: Potato Recipes

Date Added: July 22, 2010
The name says it all.

Ingredients:

4 Russet Potatoes
1/3 cup Chive
1/2 cup Cheddar Cheese shredded
1/3 cup Sour Cream
1/3 cup Bacon Bits
Salt to taste
Pepper to taste
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Directions:

1) Preheat oven to 350. Poke potatoes twice on each side, bake for 30 to 45 minutes or until done.

2)Remove from oven and cut in half long ways. Scoop out pulp leaving about a quarter inch in skin.

3) In bowl mix potato pulp, sour cream, chives, bacon bits, and cheese.

4) refill skins with mixture, add salt and pepper to taste.

5) bake at 350 for about 15 to 20 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Potato, Cheese, Beef allergies.
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