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Tzatziki Sauce for Gyros
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: Cajun & Creole
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 139
% Daily Value**
Total Fat 9g
Saturated Fat 3g
Unsaturated Fat 1g
Cholesterol 1mg
Sodium 42mg
Total Carbohydrate 12g
Dietary Fiber 1g
Sugars 11g
Protein 2g
Vitamin A  7%Vitamin C  6%
Calcium  8%Iron  6%
Potassium  4%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Tzatziki Sauce for Gyros

Date Added: March 13, 2020


2 Tablespoons Olive Oil (for roux)
2 Cucumbers pared, halved
1 Tablespoon Lemon Juice fresh
1 1/4 Cups Yogurt unflavored
3 Cloves Of Garlic or more
1/4 Cup Mint Leaf fresh*
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1. Peel, seed and dice cucumbers.

2. Sprinkle with salt and set aside to drain. Combine yogurt, olive oil, fresh lemon juice, pepper and garlic in large bowl.

3. Cover and refrigerate. Just before serving, beat yogurt sauce with wooden spoon until smooth.

4. Have fresh mint torn into small pieces. Dry cucumber by gently squeezing between paper towels.

5. Combine cucumbers with mint leaves and yogurt mixture.

6. Add salt and pepper to taste. Use for Gyros in this book.

7. Can also be used as dippers with pita bread cut into wedges and baked for few minutes until crisp.

8. Jo Anne Merrill, recipe from personal files.

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Dietary Notes:
This recipe is very low-sodium with 41.5mg per serving and low-cholesterol with 1mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Yogurt, Sulfites, Garlic, Fructose Malabsorption, Cucumber, Olive Oil allergies.
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