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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cuisine: Californian

Serving Size: 4 - Change

Nutritional Facts

Servings Per Recipe: 4

Amount Per Serving

Calories 172

% Daily Value**

Total Fat 14g

22%

Saturated Fat 8g

12%

Unsaturated Fat 1g

Cholesterol 249mg

83%

Sodium 174mg

Total Carbohydrate 2g

Dietary Fiber 0g

Sugars 1g

Protein 10g

Vitamin A 35%

Vitamin C 7%

Calcium 13%

Iron 7%

Potassium 5%

Vitamin E 3%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Uova Alla Fiorentina

Submitted By: Steve W. - See All My Recipes

Date Added: June 11, 2009

Ingredients:

400 Grams Spinach chopped

2 Tablespoons Butter (1/4 stick) cut into 6 pieces

1 Pinch Salt (non iodized)

4 Tablespoons Cream heavy, whipped

4 Tablespoons Parmesan Cheese grated

4 Eggs large,just whites

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Directions:

1. Cook in a pan the chopped spinach with 2 tablespoons of butter, a pinch of salt, nutmeg and a bit of grated lemon rind until they're well dry.

2. Add cream and parmesan; arrange them in a buttered oven dish, break 4 eggs on top of them, add salt and pepper on the egg white only and decorate with a few wisps of butter.

3. Cook in a low oven or on a slow fire until the eggs are cooked (soft).

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Dietary Notes:

This recipe is high in Vitamin A with 35% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Egg, Butter, MSG, Cheese allergies.


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